Food Hygiene and Safety for Catering - Level 2
Food Hygiene and Safety for Catering - Level 2
Whether you are self-taught and you want to fill in the gaps for better efficiency and productivity, this Food Hygiene and Safety for Catering – Level 2 course will set you up with a solid foundation to become a confident Catering Manager/Food Handeler and develop more advanced skills.
COURSE CURRICULUM
- Introduction To Food Safety Legislation
- Microbiological Hazards and Their Control
- Physical, Chemical and Allergenic Hazards & Controlling Contamination
- The Process of Food Storage
- The Process of Food Preparation
- The Importance of Personal Hygiene
- Design & Layout of Food Premises & Pest Control
- Essential Information For Setting Up a Food Business
Certification: On successful completion of the course, you will be eligible to obtain a verifiable certificate as proof of your new qualification. This means that you/your employer can verify your qualification through Lead Academy website. Certificate can be obtained in PDF version at a cost of £10, and there is an additional fee to obtain a printed copy certificate which is £24.(Payable at lead Academy Website)
How to redeem the course after purchase:
- Send your J MED Order email to info@lead-academy.org
- Register at https://lead-academy.org/my-account/
- You will receive the your course access in 24 hours from Lead Academy
-Product images are for illustrative purposes only and may differ from the actual product.-
